“Turns Moments Into Memories”
Pascall makes everybody’s favourite lollies. The market leader in New Zealand and a strong player in the Australian market, Pascall can trace its heritage back to 1866. James Pascall, a former salesman for Cadbury started up a small sweet shop in London with his brother Alfred and from that small beginning the company grew into the fantastic brands we know today. Pascall was originally once famously known for its boiled sweets such as Fruit Bon Bons but has since expanded its range to include many modern favourites.
Pascall has many diverse products to suit everybody’s individual tastes including Marshmallows, Licorice Allsorts, Chocolate Éclairs, Jubes and Bon Bons. Pascall also makes unique Aussie favourites such as Clinkers, Barley Sugar and Columbines as well as iconic Kiwi products including Pineapple Lumps, Fruit Burst and Minties. So no matter what your favourite lolly is, there’s a Pascall for you…
Quick Facts
The Pascall factory in Blackfriars, London was burned down in 1897 by an absent minded employee
Pascall wine gums actually contain no wine at all
Pascall Marshmallows is the biggest candy product in the whole of Australia
You can play truth or dare with Pascall Clinkers (Green = Yes, Pink = No, Yellow = Maybe)